Mom'S Peach Pie

1. 1

   Beat egg white until foamy; brush over bottom and side of pastry.

2. 2

   In small bowl, combine flour and sugars; cut butter into mixture until it resembles fine crumbs.

3. 3

   Sprinkle 2/3 of mixture in bottom of crust; top with peaches.

4. 4

   Sprinkle with remaining crumb mixture.

5. 5

   Bake at 375u00b0 for 40 to 45 minutes or until filling is bubbly and peaches are tender.

6. 6

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.