Orange Slice Christmas Cake

1. 1

   Sift together flour and salt; set aside.

2. 2

   Combine candy, dates, nuts and coconut with 1/2 cup of flour mixture; set aside. Cream together the butter and sugar; add eggs, one at a time, beating well each time.

3. 3

   Combine the buttermilk and soda.

4. 4

   Add alternately with the flour mixture to butter and eggs.

5. 5

   Mix well and add fruit mixture.

6. 6

   Pour into a well-greased and floured 10-inch tube pan.

7. 7

   Bake at 300u00b0 for 1 hour and 45 minutes.

8. 8

   Remove from oven while cake is still hot.

9. 9

   Pour a combination of 2 cups powdered sugar and 1 cup orange juice (canned not frozen) over cake.

10. 10

    Let cool, then refrigerate overnight before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.