Drop Doughnuts

1. 1

   In a bowl, combine potatoes, sugar, egg, sour cream and vanilla.

2. 2

   Combine dry ingredients, stir in potato mixture.

3. 3

   Heat oil to 375u00b0.

4. 4

   Drop dough by teaspoonfuls into hot oil.

5. 5

   Fry for one minute per side or until golden brown.

6. 6

   Drain on paper towels. Roll in sugar if desired.

7. 7

   Serve immediately.

8. 8

   Yield 3 to 3 1/2 dozen.

No additional tips available.