Orange Slice Cake Ii Recipe

Name: Orange Slice Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups white sugar; 4 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 3 1/2 cups all-purpose flour; 1 pound dates, pitted and chopped; 1 pound orange slices candy, chopped; 2 cups chopped walnuts; 1 cup flaked coconut; 1 cup fresh orange juice; 2 cups confectioners' sugar

Servings: persons

1 cup butter
2 cups white sugar
4 eggs
1/2 cup buttermilk
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup fresh orange juice
2 cups confectioners' sugar

1
Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
2
Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
3
Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
4
In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
5
Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.

2374

kcal

Calories

118

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, 2 cups white sugar, 4 eggs, 1/2 cup buttermilk, and more.

Yes, Orange Slice Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake Ii

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