Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/2 c. buttermilk; 1 tsp. soda; 1 lb. dates, chopped; 1 c. chopped nuts; 2 c. sugar; 4 eggs; 3 1/2 c. flour; 1 lb. orange slice candy, cut; 1 can Angel Flake coconut

Servings: persons

1
Cream butter and sugar.
2
Add eggs, one at a time.
3
Dissolve soda in buttermilk.
4
Add to creamed mixture.
5
Place 1/2 of flour in large bowl.
6
Add nuts, candy, dates and coconut.
7
Mix well. Add fruit last.
8
This makes a very stiff dough.
9
Grease a 9 x 13-inch pan with butter and flour.
10
Bake 2 1/2 hours in a 250u00b0 oven.
11
Combine 1/2 cup orange juice with 2 cups confectioners sugar and spoon over hot cake.
12
Punch holes in cake with fork before spooning the juice over it.
13
Let set in pan overnight in cold place or refrigerate.

2070

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1/2 c. buttermilk, 1 tsp. soda, 1 lb. dates, chopped, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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