Al Mazieh - Cornstarch Pudding With Rose Water & Nuts

1. 1

   In a saucepan, combine the cornstarch, sugar and the water till cornstarch is dissolved.

2. 2

   Cook mixture over medium to high heat, stirring with a wooden spoon. Bring to a boil and reduce heat to low. Simmer for 1 hour, stirring occasionally till mixture resembles a pudding like consistency.

3. 3

   Add the pistachios, almonds and rosewater to saucepan, stirring til well blended.

4. 4

   Pour the pudding into a non stick jello mold or glass bowl. Let the pudding cool and then refrigerate uncovered for two hours or longer.

5. 5

   Unmold onto plate and garnish with pistachios & almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.