Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. flour; 1/2 c. buttermilk; 2 c. pecans; 1 lb. orange candy slices; 1 (8 oz.) pkg. dates, chopped; 1 small can Angel Flake coconut; 1 1/2 c. sugar; 1 tsp. soda; pinch of salt; 1 c. oleo, melted

Eats Now Editorial Team · 2026 kcal · Baking & Desserts

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Orange Slice Cake – a delicious recipe with eggs, flour, buttermilk, pecans, orange candy slices, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. flour
1/2 c. buttermilk
2 c. pecans
1 lb. orange candy slices
1 (8 oz.) pkg. dates, chopped
1 small can Angel Flake coconut
1 1/2 c. sugar
1 tsp. soda
pinch of salt
1 c. oleo, melted

1
Chop pecans, dates and candy slices.
2
Add coconut.
3
Pour melted oleo over mixture and let stand while preparing batter. Beat eggs; add sugar and then other ingredients.
4
Mix well with fruit and candy.
5
Bake in greased and floured tube pan for 2 hours at 300u00b0.

2026

kcal

Calories

122

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 2 c. flour, 1/2 c. buttermilk, 2 c. pecans, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2026 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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