Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 c. white sugar; 4 eggs; 1 c. dates, cut up; 1 c. pecans, chopped; 1 lb. orange slices; 3 1/2 c. flour; 1 tsp. soda; 1/2 c. buttermilk; 1 can flaked coconut; 1 c. fresh orange juice; 2 c. powdered sugar

Eats Now Editorial Team · 2953 kcal · Baking & Desserts

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Orange Slice Cake – a delicious recipe with butter, white sugar, eggs, dates, pecans, orange slices. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
2 c. white sugar
4 eggs
1 c. dates, cut up
1 c. pecans, chopped
1 lb. orange slices
3 1/2 c. flour
1 tsp. soda
1/2 c. buttermilk
1 can flaked coconut
1 c. fresh orange juice
2 c. powdered sugar

1
Cream butter and sugar; add eggs one at a time.
2
Put nuts, dates and candy in 1 c. flour.
3
Set aside.
4
Dissolve soda in buttermilk, add remaining flour to candy mixture. Add coconut, dates and candy.
5
Place 13x9-inch oblong pan in oven.
6
Put butter in pan.
7
Add cake mixture.
8
Bake 1 1/2 hours at 300u00b0.
9
Blend orange juice and powder sugar.
10
Pour over hot cake in pan.

2953

kcal

Calories

125

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 sticks butter, 2 c. white sugar, 4 eggs, 1 c. dates, cut up, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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