Monkey Bread Recipe

1. 1

   Quarter bread loaf lengthwise, then cut each quarter into 8 cubes to give you 32 pcs.

2. 2

   In a large bowl, combine dry pudding mix, and brown sugar, nuts and cinnamon.

3. 3

   Dip each cube into a small bowl with butter, then roll in the pudding mix and layer pcs into a greased 6 c. ring mold.

4. 4

   Drizzle top with any remaining butter and sprinkle with remaining pudding mix.

5. 5

   Cover, let raise in a hot place till nearly doubled in size, 1 to 1 1/2 hrs or possibly overnight.

6. 6

   When ready to bake, preheat oven to 350 degrees.

7. 7

   Bake 20 to 25 min or possibly till done.

8. 8

   Let stand in pan 2 min before inverting onto rack to cold.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.