Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs; 1 tsp. soda; 1 tsp. vanilla; 1/2 c. buttermilk; 1 lb. sliced orange slices; 1/2 lb. chopped dates; 2 c. coconut; 2 c. chopped pecans

Eats Now Editorial Team · 2139 kcal · Baking & Desserts

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Orange Slice Cake – a delicious recipe with butter, sugar, eggs, soda, vanilla, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
2 c. sugar
4 eggs
1 tsp. soda
1 tsp. vanilla
1/2 c. buttermilk
1 lb. sliced orange slices
1/2 lb. chopped dates
2 c. coconut
2 c. chopped pecans

1
Cream butter and sugar.
2
Add eggs, one at a time; beat after each.
3
Add soda, buttermilk, vanilla and flour, then add orange slices, dates, coconut and pecans.
4
Bake at 300u00b0 for 1 1/2 hours in greased and floured tube pan.
5
You may add grated orange rind if desired.

2139

kcal

Calories

169

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs, 1 tsp. soda, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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