Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. orange slice candy, cut up; 1 can Angel Flake coconut; 1/2 lb. dates, finely chopped; 1 c. nuts; 2 c. sugar; 1/2 c. buttermilk; pinch of salt; 1/2 lb. margarine; 1/2 c. plain flour; 1 tsp. soda; 4 eggs; 3 c. sifted plain flour

Servings: persons

1 lb. orange slice candy, cut up
1 can Angel Flake coconut
1/2 lb. dates, finely chopped
1 c. nuts
2 c. sugar
1/2 c. buttermilk
pinch of salt
1/2 lb. margarine
1/2 c. plain flour
1 tsp. soda
4 eggs
3 c. sifted plain flour

1
Flour first 4 ingredients with 1/2 cup flour.
2
Sift remaining flour and soda.
3
Mix sugar, salt and eggs, one at a time.
4
Add margarine. Alternate buttermilk with flour into mixture.
5
Combine all ingredients together and bake in a tube pan which has been greased and floured. Cook at 300u00b0 for 2 1/2 hours.
6
Heat 2 cups fresh orange juice and 1 box powdered sugar until dissolved. Spoon over cake while hot and let stand in pan overnight.

1640

kcal

Calories

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. orange slice candy, cut up, 1 can Angel Flake coconut, 1/2 lb. dates, finely chopped, 1 c. nuts, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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