Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. oleo; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 1 can flaked coconut; 1 c. orange juice, squeezed from orange; 2 c. powdered sugar; 3 1/2 c. all-purpose flour; 1 lb. chopped dates; 1 lb. orange slice candy; 2 c. chopped pecans

Servings: persons

1 c. oleo
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
1 can flaked coconut
1 c. orange juice, squeezed from orange
2 c. powdered sugar
3 1/2 c. all-purpose flour
1 lb. chopped dates
1 lb. orange slice candy
2 c. chopped pecans

1
Cream well the oleo and sugar.
2
Add eggs, one at a time; beat well after each one.
3
Dissolve soda and buttermilk to mixture. Add flaked coconut.
4
In a paper sack or bowl, put your flour, dates, chopped pecans and orange slice candy (cut up).
5
Mix all this or shake in bag until coated with all the flour.
6
Add to creamed mixture; stir well.
7
Pour in a greased tube pan that has wax paper in the bottom.
8
Bake at 250u00b0 for 2 1/2 to 3 hours. Combine real orange juice (1 cup) and 2 cups powdered sugar.
9
Pour over cake.
10
Let set until cake is cold.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. oleo, 2 c. sugar, 4 eggs, 1 tsp. soda, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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