Cream Cheese And Pineapple Fridge Tart Recipe

Name: Cream Cheese And Pineapple Fridge Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages Cream cheese; 1 can Condensed milk; 1 can Crushed pineapple; 250 ml Fresh cream; 1/2 packages Cremora ( powdered milk); 3/4 cup Lemon juice; 1 packages Tennis biscuit ( graham crackers); 1/3 cup Butter ( melted); 1 envelope Gelatine; 2 tbsp Boiling water

Servings: persons

1 packages Cream cheese
1 can Condensed milk
1 can Crushed pineapple
250 ml Fresh cream
1/2 packages Cremora ( powdered milk)
3/4 cup Lemon juice
1 packages Tennis biscuit ( graham crackers)
1/3 cup Butter ( melted)
1 envelope Gelatine
2 tbsp Boiling water

1
Crush the biscuits finely.
2
Add melted butter.
3
Mix well.
4
Press into prepared pie fish.
5
Beat the cream cheese and condensed milk together.
6
Add cremora and mix well.
7
Add lemon juice.
8
Spoon in the pineapple ( including juice)
9
Dissolve gelatine in boiling water.
10
Whip cream until reasonably stiff
11
Add slightly cooled gelatine into mixture.
12
Fold in cream
13
Pour into base and refrigerate overnight

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packages Cream cheese, 1 can Condensed milk, 1 can Crushed pineapple, 250 ml Fresh cream, and more.

Yes, Cream Cheese And Pineapple Fridge Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese And Pineapple Fridge Tart

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