Orange Slice Cake

1. 1

   Dice orange slice candies.

2. 2

   Combine with pecans, sprinkle with 1 tablespoon flour and mix.

3. 3

   Set aside.

4. 4

   Cream oleo with brown sugar.

5. 5

   Add eggs, one at a time, mixing well after each.

6. 6

   Sift together flour and salt; add to the mixing bowl and blend well. Fold in orange and nut mixture.

7. 7

   Pour into a greased and floured tube pan.

8. 8

   Bake 2 hours at 270u00b0; cool.

9. 9

   Wrap in foil and refrigerate.

10. 10

    Keeps 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.