Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. flour; 1/2 tsp. salt; 1 lb. orange slice candy, cut up; 8 oz. chopped pitted dates; 2 c. chopped nuts; 1 c. butter or oleo; 1 (3 1/4 oz.) can coconut; 2 c. sugar; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk; 2 c. powdered sugar; 1 c. orange juice

Servings: persons

3 1/2 c. flour
1/2 tsp. salt
1 lb. orange slice candy, cut up
8 oz. chopped pitted dates
2 c. chopped nuts
1 c. butter or oleo
1 (3 1/4 oz.) can coconut
2 c. sugar
4 eggs
1 tsp. soda
1/2 c. buttermilk
2 c. powdered sugar
1 c. orange juice

1
Preheat oven to 300u00b0.
2
Sift flour and salt together.
3
Combine the next 4 ingredients and mix well.
4
Add 1/4 cup of flour mixture.
5
Toss to coat evenly and set aside.
6
Cream butter and sugar gradually, beating until light.
7
Add eggs one at a time, beating well after each.
8
Combine soda and buttermilk.
9
Add alternately with flour mix.
10
Add candy mixture.
11
Beat well.
12
Spoon into a 10-inch tube pan.
13
Bake 1 hour and 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 tsp. salt, 1 lb. orange slice candy, cut up, 8 oz. chopped pitted dates, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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