Melon Bingsu (Korean Dessert) For Your Baby

1. 1

   Mix milk, condensed milk, and vanilla. Pour into a resealable bag. Flatten bag and freeze for at least 3 hours.

2. 2

   While waiting, use a melon baller and scoop out all the honey dew melon. Put the melon skin and melon balls in the fridge until milk mixture is ready.

3. 3

   Take out the milk mixture and use a rolling pin to break up the ice. Transfer into the melon skin. Fill it up and shape it into a mound.

4. 4

   Arrange melon balls on top of the frozen mixture. Add a scoop of ice cream on top and garnish with mint leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.