Orange Slice Cake

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 1/2 tsp. salt; 1 tsp. baking powder; 8 oz. chopped dates; 2 c. nuts; 1 lb. chopped orange slice candy; 1 tsp. soda; 1 c. coconut; 2 c. sugar; 1 c. butter; 4 eggs; 1/2 c. buttermilk

Eats Now Editorial Team · 2072 kcal · Baking & Desserts

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Orange Slice Cake – a delicious recipe with flour, salt, baking powder, dates, nuts, orange slice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/2 c. flour
1/2 tsp. salt
1 tsp. baking powder
8 oz. chopped dates
2 c. nuts
1 lb. chopped orange slice candy
1 tsp. soda
1 c. coconut
2 c. sugar
1 c. butter
4 eggs
1/2 c. buttermilk

1
Sift together flour, salt and baking powder.
2
Mix 1/2 cup flour with dates, nuts, candy and coconut.
3
Cream sugar and butter together well.
4
Add eggs one at a time.
5
Cream well.
6
Alternate flour mixture and buttermilk mixture.
7
Add nuts and fruits.
8
Bake in a greased and floured angel food pan or 3 loaf pans at 350u00b0 for 1 hour and 45 minutes.

2072

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 c. flour, 1/2 tsp. salt, 1 tsp. baking powder, 8 oz. chopped dates, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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