How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann Peterson's Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup white corn syrup, ½ cup brown sugar, 3 tablespoons butter, softened, and more.

Is Ann Peterson's Pecan Pie suitable as baking & desserts?

Yes, Ann Peterson's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ann Peterson's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ann Peterson's Pecan Pie Recipe

Name: Ann Peterson's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup white corn syrup; ½ cup brown sugar; 3 tablespoons butter, softened; 1 tablespoon flour; 1 teaspoon vanilla; 12-1 cup pecans; 1 pie pastry

Ann Peterson's Pecan Pie – a delicious recipe with eggs, white corn syrup, brown sugar, butter, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup white corn syrup
½ cup brown sugar
3 tablespoons butter, softened
1 tablespoon flour
1 teaspoon vanilla
12-1 cup pecans
1 pie pastry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2429 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ann Peterson's Pecan Pie

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