Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup margarine; 2 cups sugar; 4 eggs; 1/2 cup buttermilk; 1 tsp baking soda; 3 1/2 cups plain flour; 1 box chopped dates; 1 lb. chopped candy orange slices; 1 can angel flaked coconut; 2 cups chopped nuts; dash of salt

Servings: persons

1 cup margarine
2 cups sugar
4 eggs
1/2 cup buttermilk
1 tsp baking soda
3 1/2 cups plain flour
1 box chopped dates
1 lb. chopped candy orange slices
1 can angel flaked coconut
2 cups chopped nuts
dash of salt

1
Cream margarine and sugar, add eggs one at a time, beating well.
2
Dissolve soda in buttermilk.
3
Add flour alternately with buttermilk to creamed mixture.
4
Roll nuts, candy, and dates in a little extra flour.
5
Add coconut to the floured mixture and roll all this to batter.
6
Bake in greased and floured tube pan in 250u00b0 oven for 2 1/2 hours.
7
Pour topping over cake while it is still warm.
8
Let set 8 to 10 hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup margarine, 2 cups sugar, 4 eggs, 1/2 cup buttermilk, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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