Chocolate Custard

1. 1

   In a large pot, heat milk with sugar to boiling.

2. 2

   Once it boils, turn down the heat to low and cook, stirring often with a wooden spatula, for about 12 minutes.

3. 3

   Add dairy milk chocolate, chocolate syrup and cocoa.

4. 4

   Using a wire whisk, mix well, making sure that no lumps of cocoa remain.

5. 5

   Cook another 15-20 minutes, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.