Orange Slice Cake Recipe

Name: Orange Slice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 1/2 c. plain flour; 1/2 tsp. soda; 1 lb. orange slice candy, cut up; 1 (8 oz.) pitted dates, chopped; 2 c. walnuts or pecans; 1 c. butter or margarine; 2 c. sugar; 1 (4 1/4 oz.) can coconut; 4 eggs; 1 tsp. soda; 1/2 c. buttermilk

Servings: persons

3 1/2 c. plain flour
1/2 tsp. soda
1 lb. orange slice candy, cut up
1 (8 oz.) pitted dates, chopped
2 c. walnuts or pecans
1 c. butter or margarine
2 c. sugar
1 (4 1/4 oz.) can coconut
4 eggs
1 tsp. soda
1/2 c. buttermilk

1
Sift together flour and 1/2 teaspoon soda.
2
Combine orange slice, dates, nuts and coconut.
3
Add 1/2 cup flour mixture to fruit mixture.
4
Mix well.
5
Cream butter until light, then gradually add sugar, beating constantly.
6
Add eggs, one at a time to creamed mixture, beating well after each addition.
7
Combine 1 teaspoon soda with buttermilk and add alternately with flour mixture to cream mixture, beating after each addition.
8
Add candy mixture and blend.
9
Pour into a greased and floured tube pan. Bake at 300u00b0 for 1 hour and 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. plain flour, 1/2 tsp. soda, 1 lb. orange slice candy, cut up, 1 (8 oz.) pitted dates, chopped, and more.

Yes, Orange Slice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Slice Cake

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