Orange-Simmered Asparagus

1. 1

   Trim woody ends of spears and wash well and pat dry.

2. 2

   Heat oil in a non-stick sautee pan that's large enough to hold the OJ and the spears in little more than one layer. Once oil is heated on medium setting, add diced onion and sautee until softened and translucent.

3. 3

   Add orange juice to pan, reduce heat and gently simmer until spears are crisp tender. Really only 3-4 minutes.

4. 4

   Remove spears to warmed plate and season with salt and pepper, as desired. Garnish with fresh orange zest and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.