Orange Shortbread Cookies

1. 1

   Beat butter in a mixing bowl at medium speed of an electric mixer gradually adding powdered sugar, beating well.

2. 2

   Add orange rind and concentrate.

3. 3

   Stir in flour.

4. 4

   Press dough into a lightly greased 15- by 10- by 1-inch jellyroll pan; prick all over with a fork.

5. 5

   Cut into 1-1/2-inch diamonds.

6. 6

   Place a sliced almond in center of each diamond.

7. 7

   Bake at 300 degrees F. for 30 minutes or until done.

8. 8

   Recut diamonds while warm.

9. 9

   Let cool in pan on a wire rack.

* Per serving · 4 servings · Values may vary.

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