How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Sherbet Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines orange cake mix, 1/3 oz. box orange Jell-O, 1 c. water, 1/3 c. Crisco or Wesson oil (no other kind), and more.

Is Orange Sherbet Cake suitable as baking & desserts?

Yes, Orange Sherbet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Sherbet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Sherbet Cake Recipe

Name: Orange Sherbet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines orange cake mix; 1/3 oz. box orange Jell-O; 1 c. water; 1/3 c. Crisco or Wesson oil (no other kind); 2 eggs; 1 tsp. vanilla; 1 tsp. orange flavoring

Orange Sherbet Cake – a delicious recipe with orange cake, O, water, Wesson oil, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines orange cake mix
1/3 oz. box orange Jell-O
1 c. water
1/3 c. Crisco or Wesson oil (no other kind)
2 eggs
1 tsp. vanilla
1 tsp. orange flavoring

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Quick Info

Servings
4 servings
Calories
265 kcal
Category
Baking & Desserts

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Orange Sherbet Cake

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