How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley And Fruit Pudding (Ww Core)?

You need 7 ingredients. The key ingredients include: 1 cup cooked barley (not hot), 1/2 - 1 cup nonfat plain yogurt, 2 -4 teaspoons Splenda Sugar Blend for Baking or 2 -4 teaspoons Equal sugar substitute, 1/4 teaspoon vanilla extract, and more.

Is Barley And Fruit Pudding (Ww Core) suitable as baking & desserts?

Yes, Barley And Fruit Pudding (Ww Core) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barley And Fruit Pudding (Ww Core)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barley And Fruit Pudding (Ww Core) Recipe

Name: Barley And Fruit Pudding (Ww Core)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked barley (not hot); 1/2 - 1 cup nonfat plain yogurt; 2 -4 teaspoons Splenda Sugar Blend for Baking or 2 -4 teaspoons Equal sugar substitute; 1/4 teaspoon vanilla extract; cinnamon (optional to taste); 1/2 cup strawberry, halved or quartered; 1/4 cup blueberries

Bake this irresistible Barley And Fruit Pudding (Ww Core) at home. Made with barley, nonfat plain yogurt, vanilla and cinnamon. Easy step-by-step instru…

This Barley And Fruit Pudding (Ww Core) relies on simple, everyday ingredients such as cooked barley (not hot), nonfat plain yogurt, vanilla extract and cinnamon (optional to taste). It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barley And Fruit Pudding (Ww Core) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked barley (not hot)
1/2 - 1 cup nonfat plain yogurt
2 -4 teaspoons Splenda Sugar Blend for Baking or 2 -4 teaspoons Equal sugar substitute
1/4 teaspoon vanilla extract
cinnamon (optional to taste)
1/2 cup strawberry, halved or quartered
1/4 cup blueberries

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Quick Info

Servings
4 servings
Calories
217 kcal
Category
Baking & Desserts

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