How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes ?

You need 7 ingredients. The key ingredients include: 6 large waxy potatoes, peeled and thinly sliced, 3 onions, thinly sliced, leaves from 1 bunch of thyme, 1 shoulder of lamb, about 2kg, and more.

Is Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes suitable as meat & poultry?

Yes, Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Shoulder Of Lamb With Boulangere Potat

Name: Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large waxy potatoes, peeled and thinly sliced; 3 onions, thinly sliced; leaves from 1 bunch of thyme; 1 shoulder of lamb, about 2kg; 1 head of garlic, separated into cloves and peeled; 600ml chicken stock; salt and pepper

Try this homemade Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes recipe the whole family will love. Made with potatoes, onions, thyme and lamb. …

This Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes relies on simple, everyday ingredients such as onions, thinly sliced, leaves from 1 bunch of thyme, shoulder of lamb, about 2kg and chicken stock. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 large waxy potatoes, peeled and thinly sliced
3 onions, thinly sliced
leaves from 1 bunch of thyme
1 shoulder of lamb, about 2kg
1 head of garlic, separated into cloves and peeled
600ml chicken stock
salt and pepper

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Quick Info

Servings
4 servings
Calories
765 kcal
Category
Meat & Poultry

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Slow-Roasted Shoulder Of Lamb With Boulangere Potatoes

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