Orange, Semolina And Rhubarb Cake Recipe

Name: Orange, Semolina And Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, at room temperature; 1 tbsp orange zest; 3/4 cup granulated sugar; 3 None large eggs, at room temperature; 1 cup self-rising flour, plus 2 tbsp, sifted; 1/2 cup fine semolina; 1/4 cup buttermilk; 7 oz rhubarb, trimmed, cut into 1 inch pieces; 1 tbsp demerara sugar; None None Orange Rhubarb Syrup; 1 cup orange juice; 1/2 cup granulated sugar; 4 oz coarsely chopped rhubarb

Servings: persons

3/4 cup butter, at room temperature
1 tbsp orange zest
3/4 cup granulated sugar
3 None large eggs, at room temperature
1 cup self-rising flour, plus 2 tbsp, sifted
1/2 cup fine semolina
1/4 cup buttermilk
7 oz rhubarb, trimmed, cut into 1 inch pieces
1 tbsp demerara sugar
None None Orange Rhubarb Syrup
1 cup orange juice
1/2 cup granulated sugar
4 oz coarsely chopped rhubarb

1
Preheat oven to 350u00b0F. Grease and line a deep 8 inch round cake pan with parchment paper.
2
Cream butter, orange zest and sugar until light and fluffy. Beat in eggs, 1 at a time. Fold in flour, semolina and buttermilk. Transfer to prepared pan and top with rhubarb and demerara sugar. Bake for 1 hour. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the orange rhubarb syrup, place all ingredients in a small saucepan with 1/2 cup water. Stir over high heat, without boiling, until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, for about 10 mins, or until syrup has thickened slightly. Strain.
4
Invert cake onto a serving plate. Pour 1/2 the orange rhubarb syrup over cake. Serve with remaining syrup.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup butter, at room temperature, 1 tbsp orange zest, 3/4 cup granulated sugar, 3 None large eggs, at room temperature, and more.

Yes, Orange, Semolina And Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange, Semolina And Rhubarb Cake

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