How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Pudding Cake?

You need 9 ingredients. The key ingredients include: 1/3 c. self-rising flour, 1/4 c. sugar, 1/3 c. chopped pecans, 1 Tbsp. cocoa, and more.

Is Hot Fudge Pudding Cake suitable as baking & desserts?

Yes, Hot Fudge Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Pudding Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Fudge Pudding Cake Recipe

Name: Hot Fudge Pudding Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 c. self-rising flour; 1/4 c. sugar; 1/3 c. chopped pecans; 1 Tbsp. cocoa; 3 Tbsp. milk; 1 Tbsp. vegetable oil; 1/3 c. firmly packed brown sugar; 1 Tbsp. cocoa; 2/3 c. hot water

Hot Fudge Pudding Cake – a delicious recipe with flour, sugar, pecans, cocoa, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. self-rising flour
1/4 c. sugar
1/3 c. chopped pecans
1 Tbsp. cocoa
3 Tbsp. milk
1 Tbsp. vegetable oil
1/3 c. firmly packed brown sugar
1 Tbsp. cocoa
2/3 c. hot water

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Hot Fudge Pudding Cake

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