Orange Sea Foam Frosting

1. 1

   In a medium size heavy saucepan, stir in the sugar and water over high heat until a candy thermometer reaches 240 degrees farhenhiet or until 1/2 tsp dropped in a saucer of cold water forms a soft ball.

2. 2

   In a large bowl with an electric mixer on high, beat the egg whites until soft peaks form.

3. 3

   Slowly add the hot syrup, then the orange rind and vanilla, beating constantly for about 5 minutes or until stiff peaks form.

4. 4

   Makes about 2 1/2 c frosting or enough to fill and frost a two layer 9 inch cake, a 13x9x2 or 2 dozen cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.