Orange Scones Recipe

Name: Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh orange juice; 1/4 c. plain yogurt or buttermilk; 1 large egg; 1/4 tsp. almond extract; 3 c. flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 stick cold unsalted butter; 1/2 c. sugar; 1/2 c. blanched sliced almonds; 1 Tbsp. orange peel

Servings: persons

1/2 c. fresh orange juice
1/4 c. plain yogurt or buttermilk
1 large egg
1/4 tsp. almond extract
3 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1 stick cold unsalted butter
1/2 c. sugar
1/2 c. blanched sliced almonds
1 Tbsp. orange peel

1
Grate peel; measure juice and buttermilk.
2
Add egg and beat smooth.
3
Mix flour and dry ingredients together.
4
Add butter; cut in fine granules.
5
Add sugar, almond and orange peel.
6
Add egg mix.
7
Mix to soft dough; knead dough 5 to 6 times until well mixed.
8
Form dough and cut into smaller circles or shapes.
9
Put on ungreased cookie sheet.
10
Bake at 375u00b0 for 25 minutes or until medium brown or golden.

1313

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. fresh orange juice, 1/4 c. plain yogurt or buttermilk, 1 large egg, 1/4 tsp. almond extract, and more.

Yes, Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Scones

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