How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Scones?

You need 12 ingredients. The key ingredients include: 1/2 c. fresh orange juice, 1/4 c. plain yogurt or buttermilk, 1 large egg, 1/4 tsp. almond extract, and more.

Is Orange Scones suitable as baking & desserts?

Yes, Orange Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Scones Recipe

Name: Orange Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh orange juice; 1/4 c. plain yogurt or buttermilk; 1 large egg; 1/4 tsp. almond extract; 3 c. flour; 4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1 stick cold unsalted butter; 1/2 c. sugar; 1/2 c. blanched sliced almonds; 1 Tbsp. orange peel

Bake this irresistible Orange Scones at home. Made with orange juice, plain yogurt, egg and almond extract. Easy step-by-step instructions included.

This Orange Scones relies on simple, everyday ingredients such as fresh orange juice, plain yogurt or buttermilk, large egg and almond extract. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orange Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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