How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Scented Sweet Potato and Fruit Gratin?

You need 8 ingredients. The key ingredients include: 2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick, 2 tart apples, such as Pink Lady, peeled, cored, and sliced, 1 large ripe but firm pear, peeled, cored and sliced, Salt to taste, and more.

Is Orange-Scented Sweet Potato and Fruit Gratin suitable as baking & desserts?

Yes, Orange-Scented Sweet Potato and Fruit Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange-Scented Sweet Potato and Fruit Gratin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Scented Sweet Potato and Fruit Gratin Recipe

Name: Orange-Scented Sweet Potato and Fruit Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick; 2 tart apples, such as Pink Lady, peeled, cored, and sliced; 1 large ripe but firm pear, peeled, cored and sliced; Salt to taste; 2 tablespoons mild honey, such as clover (substitute agave nectar for vegans); 2 tablespoons walnut oil, plus more for greasing the pan; 2 teaspoons finely chopped or grated orange zest; 2 1/2 cups freshly squeezed orange juice

Orange-Scented Sweet Potato and Fruit Gratin – a delicious recipe with sweet potatoes, tart apples, pear, Salt, honey, walnut oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pounds sweet potatoes, peeled and sliced about 1/4 inch thick
2 tart apples, such as Pink Lady, peeled, cored, and sliced
1 large ripe but firm pear, peeled, cored and sliced
Salt to taste
2 tablespoons mild honey, such as clover (substitute agave nectar for vegans)
2 tablespoons walnut oil, plus more for greasing the pan
2 teaspoons finely chopped or grated orange zest
2 1/2 cups freshly squeezed orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Scented Sweet Potato and Fruit Gratin

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