Orange-Scented Roasted-Tomato-and-Garlic Dip

1. 1

   Preheat the oven to 450 degrees.

2. 2

   Lightly oil a baking sheet and place the tomatoes on it cut side down.

3. 3

   Roast until soft and lightly browned, about 20 minutes.

4. 4

   Place the tomatoes in a food processor with the olive oil, orange oil, garlic, lemon juice, cayenne, salt and pepper.

5. 5

   Place in a bowl and stir in the parsley.

6. 6

   Serve with cut vegetables, bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.