Orange-Scented Crepes Recipe

Name: Orange-Scented Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 3 Tablespoons White Sugar; 1 pint Strawberries, Hulled And Quartered; 2 teaspoons Orange Zest; 2 Tablespoons Fresh Orange Juice; 8 ounces, weight Mascarpone Cheese; Honey For Drizzling; FOR THE CREPES:; 4 ounces, weight Butter Plus Extra For Pan; 1-1/2 cup Flour; 2 Tablespoons Brown Sugar; 1/4 teaspoons Salt; 2 teaspoons Orange Zest; 2-1/2 cups Whole Milk; 6 Eggs

Servings: persons

FOR THE FILLING:
3 Tablespoons White Sugar
1 pint Strawberries, Hulled And Quartered
2 teaspoons Orange Zest
2 Tablespoons Fresh Orange Juice
8 ounces, weight Mascarpone Cheese
Honey For Drizzling
FOR THE CREPES:
4 ounces, weight Butter Plus Extra For Pan
1-1/2 cup Flour
2 Tablespoons Brown Sugar
1/4 teaspoons Salt
2 teaspoons Orange Zest
2-1/2 cups Whole Milk
6 Eggs

1
For the filling:
2
In a medium sized bowl toss to combine sugar, strawberries, orange zest and orange juice and then set aside.
3
For the crepes:
4
In a small sauce pot on low heat, brown butter. Be sure to keep an eye on it so it doesn't burn-it should smell nutty and delicious when done. In a bowl using a whisk, mix together flour, brown sugar, salt, orange zest, milk, eggs, and brown butter.
5
In a medium size frying pan over medium to high heat, coat pan in a little butter. Spoon about 3 to 4 ounces of the batter into the pan and swirl it about so it is nice and thin. (If you are using a non-stick pan, you may not need the butter.) Let crepe cook for about 2 minutes, checking the bottom to see if it is nice and brown before flipping over. Then cook for another 2 to 3 minutes on the other side. Remove the cooked crepe to a plate. Repeat until you have used all the batter.
6
Assemble the crepes. Simply spread some mascarpone cheese on each crepe, then spoon over the strawberries. Fold crepe over and drizzle with a little honey. Enjoy!

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 3 Tablespoons White Sugar, 1 pint Strawberries, Hulled And Quartered, 2 teaspoons Orange Zest, and more.

Yes, Orange-Scented Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Scented Crepes

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