Family Favorite Hash Browns - Homemade

1. 1

   Boil the potatoes as you would for potato salad.

2. 2

   Drain and cool the potatoes; cut into cubes.

3. 3

   In a large, hot frying pan (I use a Caphalon frying pan as it does not stick) add the oleo and oil; now add the potatoes.

4. 4

   Fry until brown on this side then turn over and get them nice and brown.

5. 5

   I cook them about 20 minutes.

6. 6

   When they are nice and browned, add the cream and cook slightly more.

7. 7

   I think you will like these.

* Per serving · 4 servings · Values may vary.

No additional tips available.