Orange Scented Cornflake Cookies – a delicious recipe with Butter, Sugar, Vanilla, Orange Zest, Eggs, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F or 170u00b0C. Line a baking sheet with parchment paper and set aside.
2
Cream butter and sugar until fluffy. Add vanilla extract, orange zest and eggs. Beat until just combined.
3
Fold in flour and cornstarch. The dough should not stick to your hands when you touch it. If it does, stick the bowl into the fridge for a few minutes to firm up.
4
Spoon out 11/2 teaspoon dough per cookie and roll into balls. Roll into a little bit of sprinkles or flavoured flakes before rolling into the crushed cornflakes. Arrange onto baking sheet and bake for 25 minutes or until golden brown. Cool completely on a wire rack before storing in an airtight container.
5
Note: Some prefer to fold the crushed cornflakes into the batter.
910
kcal
Calories
47
g
Fat
111
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7/8 cups Butter, Softened, 3/4 cups Castor Sugar, 1 teaspoon Vanilla Extract, 1 teaspoon Orange Zest, and more.
Yes, Orange Scented Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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