Orange Scented Chocolate Mousse

1. 1

   Chop the chocolate into small pieces and place in the top of a double boiler or microwave proof bowl with the water and salt.

2. 2

   Heat until the chocolate is melted in the double boiler or microwave.

3. 3

   Let cool for 2 minutes.

4. 4

   Rapidly beat the egg yolks into the chocolate mixture one at a time.

5. 5

   Beat in the extract, zest, and liqueur.

6. 6

   In a clean bowl with clean beaters whip the egg whites until soft peaks form.

7. 7

   Gently but thoroughly fold in the chocolate mixture.

8. 8

   Pour into a large serving dish or individual bowls or glasses.

9. 9

   Refrigerate overnight.

10. 10

    Garnish with the chocolate curls and orange rind twists before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.