Chia Pumpkin Pie Recipe

Name: Chia Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 2 1/2 cups unbleached all-purpose flour; 3/4 cup butter, cut into squares; 1/2 cup coconut oil; 3 tablespoons white sugar; 1/2 teaspoon salt; 1/4 cup water; 2 fluid ounces whiskey; Filling:; 1 (15 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1/2 cup finely ground chia seeds; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 2 tablespoons white sugar

Servings: persons

Pie Crust:
2 1/2 cups unbleached all-purpose flour
3/4 cup butter, cut into squares
1/2 cup coconut oil
3 tablespoons white sugar
1/2 teaspoon salt
1/4 cup water
2 fluid ounces whiskey
Filling:
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
1/2 cup finely ground chia seeds
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 tablespoons white sugar

1
Preheat oven to 450 degrees F (230 degrees C).
2
Mix all-purpose flour, butter, coconut oil, 3 tablespoons sugar, 1/2 teaspoon salt together in a bowl until well distributed. Stir in water and whiskey to form a clumpy dough. Divide dough in half; place in separate containers. Cover and refrigerate until ready to use.
3
Pour pumpkin, condensed milk, chia seeds, vanilla extract, cinnamon, 1/2 teaspoon salt, ginger, cloves, and nutmeg into a blender. Blend filling until smooth.
4
Line a pie pan with 1 of the dough halves. Pour filling over the pie crust. Roll out the rest of the dough onto a flat work surface and cut into decorative shapes of your choice. Arrange shapes on top of the filling. Sprinkle 2 tablespoons sugar on top.
5
Bake pie in the preheated oven until crust starts to brown, about 20 minutes. Cover with aluminum foil and reduce heat to 325 degrees F (163 degrees C); continue baking until set, about 40 minutes.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pie Crust:, 2 1/2 cups unbleached all-purpose flour, 3/4 cup butter, cut into squares, 1/2 cup coconut oil, and more.

Yes, Chia Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chia Pumpkin Pie

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