How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Sauced Pork Chops?

You need 7 ingredients. The key ingredients include: 4 pork chops, 1 Tbsp. cooking oil, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Is Orange-Sauced Pork Chops suitable as meat & poultry?

Yes, Orange-Sauced Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Sauced Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Sauced Pork Chops Recipe

Name: Orange-Sauced Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 Tbsp. cooking oil; 1/4 tsp. salt; 1/8 tsp. pepper; 3 large oranges; 1 Tbsp. flour; 1 tsp. sugar

Orange-Sauced Pork Chops – a delicious recipe with pork chops, cooking oil, salt, pepper, oranges, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 Tbsp. cooking oil
1/4 tsp. salt
1/8 tsp. pepper
3 large oranges
1 Tbsp. flour
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange-Sauced Pork Chops

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