Chicken Pot Casserole

Name: Chicken Pot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked noodles; 1/4 c. chopped onion; 6 oz. cooked chicken, cubed; 1 c. carrots; 1 c. green beans; 1/2 c. peas; 1/2 c. canned mushrooms, drained; 1 can cream of mushroom soup; 1 1/2 oz. shredded Cheddar cheese; 1 1/2 oz. seasoned croutons; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 660 kcal · Meat & Poultry

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Chicken Pot Casserole – a delicious recipe with noodles, onion, chicken, carrots, green beans, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked noodles
1/4 c. chopped onion
6 oz. cooked chicken, cubed
1 c. carrots
1 c. green beans
1/2 c. peas
1/2 c. canned mushrooms, drained
1 can cream of mushroom soup
1 1/2 oz. shredded Cheddar cheese
1 1/2 oz. seasoned croutons
1/2 tsp. salt
1/8 tsp. pepper

1
Preheat oven to 350u00b0.
2
In large bowl, combine noodles, onion, chicken, carrots, green beans, peas, mushrooms, soup, salt and pepper.
3
Pour into an ungreased 8 x 8-inch baking dish.
4
Bake 15 to 20 minutes or until hot.
5
Sprinkle cheese and croutons on top and bake an additional 5 minutes or until cheese melts.

660

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cooked noodles, 1/4 c. chopped onion, 6 oz. cooked chicken, cubed, 1 c. carrots, and more.

Yes, Chicken Pot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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