Orange sauce/glaze

1. 1

   Place pan over low heat and add orange marmalade, water.

2. 2

   Stir every 10-20 seconds.

3. 3

   When the mixture starts to heat add butter and sugar and stir until the sugar completely dissolves

4. 4

   Once the sugar is completely dissolved add the orange juice and continue stirring.

5. 5

   Let the mixture simmer on low for 5 minutes then remove from heat and allow to cool then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.