Gruyere and Cider Fondue Recipe

Name: Gruyere and Cider Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces kielbasa; 4 cups grated gruyere cheese; 1 tablespoon cornstarch; 2 teaspoons cornstarch; 1 cup hard apple cider; 1 teaspoon apple cider vinegar; 2 tablespoons Applejack; 2 granny smith apples; 1 tablespoon lemon juice; 1 baguette

Servings: persons

8 ounces kielbasa
4 cups grated gruyere cheese
1 tablespoon cornstarch
2 teaspoons cornstarch
1 cup hard apple cider
1 teaspoon apple cider vinegar
2 tablespoons Applejack
2 granny smith apples
1 tablespoon lemon juice
1 baguette

1
Cut baguette into 3/4 inch cubes, set aside.
2
Preheat oven to 300F.
3
Heat a heavy skillet over high heat; slice kielbasa and add to skillet.
4
Saute until browned on both sides.
5
Transfer to a baking sheet.
6
Put in oven to keep warm.
7
Slice apples and toss with a few drops of lemon juice (to keep apple from turning brown)
8
Toss cheese and 1 T cornstarch plus 2 t cornstarch in a large bowl to coat.
9
Bring hard cider and vinegar to a simmer in a medium saucepan over low heat.
10
Reduce to very low.
11
Add a handful of cheese to the cider mixture; stir until melted.
12
Add remaining cheese a handful at a time, allowing to melt each time.
13
Increase heat to medium until fondue begins to bubble; stirring constantly.
14
Pour in brandy.
15
Season to taste with black pepper.
16
Transfer the fondue to a pot.
17
Set the pot atop a fondue stand; light candle.
18
Arrange sausage slices, apple slices and bread cubes for dipping .

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces kielbasa, 4 cups grated gruyere cheese, 1 tablespoon cornstarch, 2 teaspoons cornstarch, and more.

Yes, Gruyere and Cider Fondue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gruyere and Cider Fondue

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