Orange Sandwich Cookies – a delicious recipe with butter, cream cheese, sugar, orange juice, orange zest, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and cream cheese until light and fluffy. Gradually beat in confectioners' sugar. Beat in the orange juice concentrate, zest and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in food coloring. (Dough will be soft.)
2
Drop by rounded tablespoonfuls 3 in. apart onto ungreased
3
. Flatten slightly with a glass dipped in confectioners' sugar.
4
Bake at 400u00b0 for 6-9 minutes or until edges begin to brown. Remove to wire racks to cool completely.
5
For filling, in a small bowl, cream the butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar. Add orange juice concentrate and zest.
6
Spread filling on the bottoms of half of the cookies; top with remaining cookies. Store in the refrigerator.
1491
kcal
Calories
89
g
Fat
171
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 cup butter, softened, 4 ounces cream cheese, softened, 1-3/4 cups confectioners' sugar, 1/2 cup thawed orange juice concentrate, and more.
Yes, Orange Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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