Dutch Apple Pie

Name: Dutch Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 2 cups flour; 1 teaspoon salt; 1/4 cup oil; water; FILING; 2 lbs apples; 3/4 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 dash salt; TOPPING; 1/3 cup brown sugar, packed; 1/3 cup butter; 2/3 cup flour

Eats Now Editorial Team · 924 kcal · Baking & Desserts

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Dutch Apple Pie – a delicious recipe with flour, salt, oil, water, FILING, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

CRUST
2 cups flour
1 teaspoon salt
1/4 cup oil
water
FILING
2 lbs apples
3/4 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon lemon juice
1 dash salt
TOPPING
1/3 cup brown sugar, packed
1/3 cup butter
2/3 cup flour

1
Mix crust ingredients first. Make sure that when you are adding water that you do not add to much. You do not want your crust to be too sticky.
2
Roll out crust, place in bottom of 9 inch pie plate.
3
Mix filing ingredients together and place on crust.
4
Mix topping ingredients, cutting with fork till crumbly.
5
Bake pie in oven for 400 degrees for 40 to 45 minutes.

924

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CRUST, 2 cups flour, 1 teaspoon salt, 1/4 cup oil, and more.

Yes, Dutch Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
924 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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