How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salsa Verde?

You need 6 ingredients. The key ingredients include: 10 whole Tomatillos, Husks Removed And Quartered, 1 whole Large Orange, Juiced, 1 whole Small Onion, Chopped Into Small Pieces, 1/4 cups Pickled Jalapeno Peppers, and more.

Is Orange Salsa Verde suitable as snacks & appetizers?

Yes, Orange Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Orange Salsa Verde?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salsa Verde Recipe

Name: Orange Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Tomatillos, Husks Removed And Quartered; 1 whole Large Orange, Juiced; 1 whole Small Onion, Chopped Into Small Pieces; 1/4 cups Pickled Jalapeno Peppers; 1/4 cups Fresh Cilantro; 1 Tablespoon Salt

Orange Salsa Verde – a delicious recipe with Orange, Onion, Peppers, Fresh Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 whole Tomatillos, Husks Removed And Quartered
1 whole Large Orange, Juiced
1 whole Small Onion, Chopped Into Small Pieces
1/4 cups Pickled Jalapeno Peppers
1/4 cups Fresh Cilantro
1 Tablespoon Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange Salsa Verde

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