How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salad With Red Onion And Mint?

You need 6 ingredients. The key ingredients include: 2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed), 1/4 medium red onion, sliced into 1/8 inch thick half rings, 1 tablespoon extra virgin olive oil, 1 pinch fresh fresh ground black pepper, and more.

Is Orange Salad With Red Onion And Mint suitable as salads?

Yes, Orange Salad With Red Onion And Mint falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Salad With Red Onion And Mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salad With Red Onion And Mint Recipe

Name: Orange Salad With Red Onion And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed); 1/4 medium red onion, sliced into 1/8 inch thick half rings; 1 tablespoon extra virgin olive oil; 1 pinch fresh fresh ground black pepper; 1 pinch coarse salt or 1 pinch kosher salt; 1 tablespoon fresh mint leaves, chopped into chiffonade (about 10 leaves)

Orange Salad With Red Onion And Mint – a delicious recipe with oranges, red onion, extra virgin olive oil, ground black pepper, coarse salt, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large navel oranges, peeled,pith removed,and sliced into pinwheels (seeds removed)
1/4 medium red onion, sliced into 1/8 inch thick half rings
1 tablespoon extra virgin olive oil
1 pinch fresh fresh ground black pepper
1 pinch coarse salt or 1 pinch kosher salt
1 tablespoon fresh mint leaves, chopped into chiffonade (about 10 leaves)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Salads

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Orange Salad With Red Onion And Mint

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