How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Salad With Onion and Olives?

You need 8 ingredients. The key ingredients include: 2 large oranges, pared and thinly sliced, 2 cups lettuce, shredded, 1 large onion, thinly sliced, 8 Greek olives, sliced, and more.

Is Orange Salad With Onion and Olives suitable as salads?

Yes, Orange Salad With Onion and Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Salad With Onion and Olives?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Salad With Onion and Olives Recipe

Name: Orange Salad With Onion and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges, pared and thinly sliced; 2 cups lettuce, shredded; 1 large onion, thinly sliced; 8 Greek olives, sliced; 2 tablespoons olive oil; 2 tablespoons lemon juice; ⅛ teaspoon salt; 1 dash ground red pepper

Fresh, crisp and full of flavor — this Orange Salad With Onion and Olives is a must-try. Made with oranges, onion, olives and olive oil. Easy step-by-st…

This Orange Salad With Onion and Olives relies on simple, everyday ingredients such as lettuce, shredded, large onion, thinly sliced, greek olives, sliced and olive oil. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 large oranges, pared and thinly sliced
2 cups lettuce, shredded
1 large onion, thinly sliced
8 Greek olives, sliced
2 tablespoons olive oil
2 tablespoons lemon juice
⅛ teaspoon salt
1 dash ground red pepper

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Quick Info

Servings
4 servings
Calories
112 kcal
Category
Salads

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