Orange Salad With Olives & Mint

1. 1

   Soak onions in ice water for 30 minutes, drain.

2. 2

   Meanwhile, peel oranges as directed above, making sure as much of the white pith as possible is removed.

3. 3

   Slice, crosswise as thinly as possible and save any juice that accumulates from the slicing.

4. 4

   Lay the oranges in a spiral on a platter.

5. 5

   Combine the oil, lemon and orange juice with salt, mint and any of the accumulated orange juice.

6. 6

   Toss the onion slices over the oranges.

7. 7

   Spread the dressing over both evenly.

8. 8

   Then sprinkle with olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.