Camargue Red Rice Salad With Feta Cheese Recipe Recipe

Name: Camargue Red Rice Salad With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 ml camargue red rice; 200 gm feta cheese; 1 tsp salt; 570 ml boiling water; 2 x shallots peeled and finely minced; 50 gm fresh rocket leaves finely shredded; 3 x spring onions trimmed and finely minced including the green ends; 1 x salt and freshly milled black pepper; 1 sm dove garlic crushed; 1/2 x level tsp. salt; 1 x level tsp. grain mustard; 1 Tbsp. balsamic vinegar; 2 Tbsp. extra virgin extra virgin olive oil; 1 x salt and freshly milled black pepper

Servings: persons

275 ml camargue red rice
200 gm feta cheese
1 tsp salt
570 ml boiling water
2 x shallots peeled and finely minced
50 gm fresh rocket leaves finely shredded
3 x spring onions trimmed and finely minced including the green ends
1 x salt and freshly milled black pepper
1 sm dove garlic crushed
1/2 x level tsp. salt
1 x level tsp. grain mustard
1 Tbsp. balsamic vinegar
2 Tbsp. extra virgin extra virgin olive oil
1 x salt and freshly milled black pepper

1
25.5Cm frying pan with a lid.
2
Put the rice in the frying pan with the tsp.
3
of salt then pour in the boiling water bring it back up to simmering point then put a lid on and let it cook very gently for 40 min.
4
Dont remove the lid just turn the heat off and leave it for another 15 min to finish off:
5
Make the dressing by crushing the garlic and salt in a pestle and mortar then when it becomes a puree add in the mustard and work which in followed by the vinegar and some freshly milled black pepper.
6
Add in the oil and using a small whisk whisk everything thoroughly to combine it.
7
Transfer the hot rice to a serving dish pour the dressing over and mix thoroughly.
8
Taste to check the seasoning and leave aside till cool.
9
Add in the shallots the rocket and the spring onions.
10
Just before serving crumble the Feta cheese all over.
11
This is a lovely salad far outdoor eating on a hot sunny summers day.

21773

kcal

Calories

1802

Fat

124

Carbs

1259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 275 ml camargue red rice, 200 gm feta cheese, 1 tsp salt, 570 ml boiling water, and more.

Yes, Camargue Red Rice Salad With Feta Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Camargue Red Rice Salad With Feta Cheese Recipe

How did you like this recipe?

Frequently Asked Questions