Camargue Red Rice Salad With Feta Cheese Recipe

Name: Camargue Red Rice Salad With Feta Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 ml camargue red rice; 200 gm feta cheese; 1 tsp salt; 570 ml boiling water; 2 x shallots peeled and finely minced; 50 gm fresh rocket leaves finely shredded; 3 x spring onions trimmed and finely minced including the green ends; 1 x salt and freshly milled black pepper; 1 sm dove garlic crushed; 1/2 x level tsp. salt; 1 x level tsp. grain mustard; 1 Tbsp. balsamic vinegar; 2 Tbsp. extra virgin extra virgin olive oil; 1 x salt and freshly milled black pepper

Servings: persons

275 ml camargue red rice
200 gm feta cheese
1 tsp salt
570 ml boiling water
2 x shallots peeled and finely minced
50 gm fresh rocket leaves finely shredded
3 x spring onions trimmed and finely minced including the green ends
1 x salt and freshly milled black pepper
1 sm dove garlic crushed
1/2 x level tsp. salt
1 x level tsp. grain mustard
1 Tbsp. balsamic vinegar
2 Tbsp. extra virgin extra virgin olive oil
1 x salt and freshly milled black pepper

1
25.5Cm frying pan with a lid.
2
Put the rice in the frying pan with the tsp.
3
of salt then pour in the boiling water bring it back up to simmering point then put a lid on and let it cook very gently for 40 min.
4
Dont remove the lid just turn the heat off and leave it for another 15 min to finish off:
5
Make the dressing by crushing the garlic and salt in a pestle and mortar then when it becomes a puree add in the mustard and work which in followed by the vinegar and some freshly milled black pepper.
6
Add in the oil and using a small whisk whisk everything thoroughly to combine it.
7
Transfer the hot rice to a serving dish pour the dressing over and mix thoroughly.
8
Taste to check the seasoning and leave aside till cool.
9
Add in the shallots the rocket and the spring onions.
10
Just before serving crumble the Feta cheese all over.
11
This is a lovely salad far outdoor eating on a hot sunny summers day.

21773

kcal

Calories

1802

Fat

124

Carbs

1259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 275 ml camargue red rice, 200 gm feta cheese, 1 tsp salt, 570 ml boiling water, and more.

Yes, Camargue Red Rice Salad With Feta Cheese Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!