Orange Salad

1. 1

   In a saucepan, combine pineapple and sugar and bring to a boil, stirring occasionally.

2. 2

   When mixture boils, immediately add orange gelatin and stir until dissolved.

3. 3

   Cool slightly.

4. 4

   Stir in buttermilk.

5. 5

   Chill until partially set.

6. 6

   Fold in whipped topping and nuts.

7. 7

   Cool until mixture mounds slightly.

8. 8

   Pour contents into lightly oiled 8 1/2-inch mold.

9. 9

   Chill overnight or at least 8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.