How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Taco Salad?

You need 21 ingredients. The key ingredients include: ¼ cup chopped seeded tomatoes, ¼ cup chopped fresh cilantro, 2 tablespoons olive oil, 1 tablespoon cider vinegar, and more.

Is Black Bean Taco Salad suitable as salads?

Yes, Black Bean Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Taco Salad Recipe

Name: Black Bean Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chopped seeded tomatoes; ¼ cup chopped fresh cilantro; 2 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon chili powder; ¼ teaspoon black pepper; 1 garlic clove, peeled; 8 cups thinly sliced lettuce; ¼ cup chopped cilantro; ½ cup cooked fresh corn or ½ cup frozen corn, cooled; 1 ½ cups chopped ready-to-eat cooked boneless skinless chicken breasts (about 2 breasts); 1 cup chopped tomato; 1 cup chopped green bell pepper; 1 cup finely diced red onion; ½ cup shredded reduced-fat sharp cheddar cheese; 1 (15 ounce) can black beans, rinsed and drained; 4 cups baked non-fat tortilla chips (about 4 ounces)

Black Bean Taco Salad

Eats Now Editorial Team · 445 kcal · Salads

Black Bean Taco Salad – a delicious recipe with tomatoes, fresh cilantro, olive oil, cider vinegar, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean Taco Salad

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